Last Updated:
January 30th, 2026
Nutrition and addiction
Eating properly in recovery helps fix the physical damage that drug and alcohol addiction cause. What you eat changes how you feel and how well you handle cravings, and while food isn’t a cure for addiction, it can help a lot with successful recovery. Years of using drugs or drinking can leave your body in a really bad shape. Your liver and stomach may be damaged, and you’re probably seriously low on vitamins and other essentials. A nutritionist can help you get healthy through food and teach you eating habits that help you stay substance-free.

How does addiction affect nutrition?
Substance use disrupts eating in multiple ways. Alcohol provides empty calories that replace actual food. Opioids cause nausea and constipation, which make eating unpleasant. Cannabis increases your appetite, but often for quick and easy junk food.
Mental health problems often accompany addiction, which can disrupt normal eating patterns. Financial problems from drinking every day or funding a drug addiction can also mean choosing to drink or use drugs over food.
The substances themselves can also interfere with nutrient absorption. Alcohol prevents your body from absorbing thiamine, folate, and vitamin B12. Stimulants can accelerate metabolism, burning through nutrients faster than you replace them. Soon, your body can become severely deficient.
What is the importance of nutrition in recovery?
Different substances cause different nutritional problems, but all leave your body in need of repair. Some of the biggest benefits of nutrition in recovery include:
Protein rebuilds damaged tissue. B vitamins support nerve function that drugs have disrupted. Vitamin C and zinc help your immune system recover. Calcium and magnesium calm your stress response and improve sleep.
When you’re not eating properly, depression and anxiety worsen, and your concentration suffers. Proper meals help your brain rebalance naturally, and make staying drug and alcohol-free easier than with medication alone.
What is a healthy diet for drug addiction treatment and alcohol recovery?
Building healthy eating habits in recovery doesn’t require complicated meal plans or expensive ingredients. Focus on these core principles to give your body what it needs:
Common nutrition challenges during recovery
Early recovery brings eating difficulties that catch many people off guard. Recognising these as normal parts of the process helps you manage them as your body adjusts:
What does nutrition support in rehab involve?
Effective rehab programmes employ nutrition professionals to plan for all your dietary needs. A qualified dietitian can assess your specific needs, accounting for food allergies, cultural preferences, health conditions, and personal recovery goals. They may also recommend supplements if you have severe deficiencies and teach practical skills like meal planning and shopping on a budget.
Nutrition support also fits with other treatments. If you’re doing CBT, stable blood sugar helps you think clearly and apply techniques. If you’re in group sessions, proper meals give you energy to participate. If you’re taking medication, adequate food helps it work effectively and reduces side effects.
In inpatient drug and alcohol rehab centres, planned mealtimes provide structure, and eating together builds community. When choosing treatment, always ask centres about their nutrition services.
Next steps
If you want alcohol or drug rehab that addresses the physical side of recovery as seriously as the psychological aspects, look for programmes with strong nutrition components. Recovery.org can explain which programmes employ qualified nutritionists and integrate healthy eating throughout treatment. Contact us today to understand your choices. Proper nutrition support eases recovery and helps it last.
Frequently Asked Questions
(Click here to see works cited)
- Jeynes, Karly D., and E. Leigh Gibson. “The importance of nutrition in aiding recovery from substance use disorders: A review.” Drug and Alcohol Dependence, vol. 179, 2017, pp. 229-239, https://pubmed.ncbi.nlm.nih.gov/28806640/
- Santolaria, F., Pérez-Manzano, J. L., Milena, A., González-Reimers, E., Gómez-Rodríguez, M. A., Martínez-Riera, A., Alemán-Valls, M. R., & de la Vega-Prieto, M. J. (2000). Nutritional assessment in alcoholic patients. Its relationship with alcoholic intake, feeding habits, organic complications and social problems. Drug and alcohol dependence, 59(3), 295–304. https://doi.org/10.1016/s0376-8716(99)00129-5

